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[\/vc_custom_heading][vc_custom_heading text_font=”font-136269″ uncode_shortcode_id=”199796″]Ingredienti per 4 persone<\/strong>[\/vc_custom_heading][uncode_list larger=”yes” icon=”fa fa-check” icon_color=”color-295655″ uncode_shortcode_id=”168768″ icon_color_type=”uncode-palette” el_class=”blocco-ingredienti”]<\/p>\n [\/uncode_list][vc_custom_heading text_font=”font-136269″ uncode_shortcode_id=”211927″]Preparazione<\/strong>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”406800″]Tagliare i peperoni gialli, bollire per 15 minuti, scolare e frullare con olio evo creando una crema fluida. Tagliare i porcini a cubotti e saltarli in olio e aglio e cucinarli per 10 minuti circa a fiamma moderata. [vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ back_color=”color-107142″ overlay_alpha=”50″ gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ bottom_divider=”gradient” uncode_shortcode_id=”309530″ back_color_type=”uncode-palette”][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”0″ […]<\/p>\n","protected":false},"author":1,"featured_media":141554,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[151],"class_list":["post-141539","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-ricette"],"_links":{"self":[{"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/portfolio\/141539"}],"collection":[{"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/comments?post=141539"}],"version-history":[{"count":5,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/portfolio\/141539\/revisions"}],"predecessor-version":[{"id":142977,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/portfolio\/141539\/revisions\/142977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/media\/141554"}],"wp:attachment":[{"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/media?parent=141539"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/pastabriori.landpg.it\/it\/wp-json\/wp\/v2\/portfolio_category?post=141539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nCucinare in abbondante acqua salata gli spaghetti riso integrale, passati 8 minuti circa scolare e saltarli nei porcini a fiamma moderata, completare il piatto con la crema di peperoni.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator sep_color=”,Default”][uncode_share layout=”multiple” no_back=”yes”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"